December 11, 2014

pink - the very best kind


Back when I first shared about my battle with breast cancer, I eased into breaking the news by making you play a guessing game.

"Pink" was the first clue, and I knew some of you would initially think a baby girl was joining our family, instead of thinking that breast cancer was joining our family.

But, guess what.


Almost exactly a year after I finished my last chemo treatment, our first grandchild arrived, and our lives have once again been totally taken over by pink.

It is the Best Thing Ever.

Ever, ever.


She is beautiful and perfect, smushy and sweet, squeaky and snuggly, and just the most precious thing ever.

I love her.


I've been known to stand watching at the window when she's coming for a visit.

She's just starting to smile, and her smile melts my heart into a puddle.

In fact, every single thing about her melts all of us into a puddle.

My son and daughter-in-law are wonderful parents, just as I knew they'd be.

Her uncles are smitten.

My hubby and I are wearing the Papa and Grandma badges with pride.


Oh, what a difference a year makes.

September 12, 2014

garden goodbye



For the record, Montana sometimes makes me mad.

And sad.

And sometimes, it makes me bad. But that's a whole different blog post.


For today, we're going to focus on mad.

Specifically, early frosts are particularly irritating.

We woke up this morning to a slimy pumpkin patch, black zinnias, and 25 very, very dead tomato plants.


Of course, this time last week I was flirting with being grumpy about what I was going to do with all those tomatoes.

Problem solved!

We covered them with sheets, but it wasn't enough to prevent an icy death.


Gardening in Montana is always kind of tricky, and when the plants you spend so much time caring for don't make it to the finish line it is rather discouraging.


But I've already been on the internet learning how to help my green pumpkins turn orange, and I know the four bags of green beans in my freezer are going to taste even better for their small number.


Now I think it's time to embrace fall, put on a pot of chili, and start planning for next year.


How about you?

Is your garden going strong?

Or has the growing season come to a screeching halt in your neighborhood?

Let me know and then go have a fabulous weekend.



June 9, 2014

in the good old summertime



Hey y'all!

I thought I'd take a break from playing catch-up in the garden to pop in and say hi.

No Spring clean-up last year + hardly any summer maintenance + very little fall clean-up = total chaos.

Dandelions and thistles and lots of grass in places that grass should not be.


My usual Spring schedule has me outside at least eight hours a day, and I was pretty bummed to discover that I don't quite have the energy back to pull off that kind of ambitious agenda. I was actually bragging to whoever would listen that I was back to 100%, but that was before I added outdoor chores to my life.

Dang!

But, there is light at the end of the tunnel, and I'm hoping to be totally on top of things within a couple weeks because this summer is totally going to make up for last summer.


BBQ's, parties, fun company coming to visit, hikes, trips to the farmers market, porch swinging, dock sitting.

Classic summer activities, but paired with a renewed appreciation for the gift of being alive to enjoy them.


To that end, I need your help.

I'm compiling the end all/be all summer playlist and I'd LOVE it if you would chime in with an all time favorite summer tune or two.

Songs that make you happy. Songs that make you feel the sunshine every time you hear them.

Any era, any genre.

Thank-you and have a happy Monday everyone!

March 20, 2014

puppy love


Need a little adorableness to brighten up your Thursday?


Meet Izzy.

Or Isobel, as she's known in more formal circles.


She is sweet and fun, and highly entertaining.

Izzy has given me a new respect for pet photographers, as puppies would much rather play with your camera than pose for it.

We've already spent one day working in the garden and she's on a hike with my hubby today, so she's wasting no time getting used to her new life as a country dog.


In other news, while we had snow on the ground this morning, the tulips are pushing through the cold ground and the trees are showing the first signs of life. Gardening season is right around the corner and I can't wait.

Happy First Day of Spring, everyone!

January 28, 2014

bran muffins


Happy New Year!

Twenty-eight days late.

Happy New Year plus 28!


I have a fairly healthy (no cream cheese - don't be shocked) recipe to share today, but I'm guessing there's a good chance I've missed the healthy eating window that is early January, and everyone has already fallen off the healthy eating wagon.

But just in case, I'm going to share anyway.

My bff made these for me while I was visiting in November, and I've had one for breakfast almost every morning since.

They are moist and delicious, and packed with lots of goodies that help you start your day off right.


Here's a link to the original recipe, and I'll note the few changes we made below.

Bran Muffins

1/2 cup raisins
1 egg
3/4 cup milk
1 1/2 cups bran cereal (Kellogg's All-Bran)
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 tablespoons melted butter (I know - not healthy, but the time I forgot the butter in the microwave, the muffins were really dry.)
1 apple, cored and shredded (I use Fuji, and they've been huge lately. I measured last time I made them and it came to 1 1/2 cups of shredded apple)
1 ripe banana, mashed
1/2 cup honey
We also add...
1/4 cup flaked coconut
1/4 cup chopped pecans

Preheat an oven to 400 degrees. Grease 12 muffin cups, or line with paper cupcake liners.
Cover raisins with water in a microwave-safe bowl, and microwave on high for 1 minute to plump. Drain the raisins, and set aside.
Beat the egg with milk in a bowl, and mix in the bran cereal. Let the mixture stand until the cereal absorbs the liquid, about 5 minutes.
Gently mix in the plumped raisins, flour, baking soda, cinnamon, melted butter, shredded apple, mashed banana, coconut, pecans and honey, and stir a few times to mix.
Spoon the batter into the prepared muffin cups, (I use a large ice cream scoop and its the perfect size to fill each muffin cup) and bake in the preheated oven for about 20-24 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Mine usually take 22-23 minutes.

I doubled the recipe last time I made them and they turned out perfectly. I wrap them well and freeze them and pull one out every night for the next morning's breakfast.


In other news, it's been especially quiet on the farm lately, which is exactly how I like it. I've been doing exciting things like watching my hair grow, and  tweezing the large number of eyebrows that apparently forgot where they're supposed to live. Seriously. Eyebrows inches away from their eyebrow home.

But I'm not complaining.

....or am I?

Dear Eyebrows,
I love you. And I missed you terribly while you were gone. I'm so very happy that you are back, but I do feel that it might be time to set some boundaries. You've had your fun, but from here on out, please confine your activities to your former stomping ground.
Very truly yours,
Teresa

Other than that, I'm obsessing over Downton Abby, like much of the rest of the world, trying to get a few projects done before Spring arrives, and feeling bad for those of you stuck in the Winter Storm of 2014.


Stay warm and have a fabulous Tuesday!



December 11, 2013

winter wonderland


How are your Christmas preparations coming along?


Shopping done?

Cookies baked?

My to-do list is getting pretty short, which is nice because it leaves me with plenty of time to complain about the weather.

Regardless of what you've heard, sub-zero temperatures aren't as glamorous as they sound.


Winter does have an occasional up-side though, and a snowy, wintery scene was the perfect backdrop for the fun Christmas session I had last year with one of my darling 2013 seniors.


This is one of my favorite sessions to date, and I love that my girls are always willing to go the extra mile and brave a little frostbite to make my visions come to life.

Montana girls? You are awesome.


This particular beautiful Montana girl makes my job especially easy. I just point my camera in her general direction and the magic seems to happen all on its own.


And don't even get me started on those eyes. Beyond gorgeous.


I'm already starting to daydream a bit about my upcoming senior season. It will be a bit of a re-building year, as I lost my word of mouth momentum by taking this last year off.


But ultimately, I think that is a good thing. That time off let me re-evaluate what I truly want my business to be and how I want it to fit into my life. I tend to let my business run my life, but that is no longer how it's going to happen around here. I struggle to say no. I'm a pleaser. Cancer is pretty sucky in most ways, but it's awesome for changing your perspective and your priorities.


All I know is that I love to create beautiful art through my photos. That's what gives me joy.

So here's my 2014 business plan.

Keep the Joy - Get rid of the stress.

That's it.

Think my accountant will approve?


Here's wishing you a less stress, more joy Wednesday everyone!

October 31, 2013

an ode to all things viney


Cinderella pumpkins?


Cutest things ever.

Unless you want to talk to me about these guys.


The wartier the better.

Warts and stripes?


Come to mama.

The love doesn't stop with pumpkins.

I'm officially a gourd-a-holic.


I've collected one of every single kind I can find and plan to save the seeds.

Plan is the key word here. I better get on it because a few of these fellas are already starting to mold.


I faithfully haul them inside every night it's going to freeze, as frozen gourds are not happy gourds.


I also love to throw a turban squash or four into the mix.

My neighbor gave me these darling minis.


We've had a couple wild windstorms so our fall color is almost all gone, but until this week, this is pretty much what greeted us every morning.


And this was our typical afternoon.


Absolutely dreamy.

Have a Happy Pumpkin Day!